Red Victoria rhubarb from my large rhubarb patch. Just about all the plants are of British Columbia origin. ...beautiful and productive plants. Much of the production goes into either rhubarb crisp or rhubarb wine. Currently have twelve gallons fermenting and several hundred bottles aging. These plants grow about six feet from the edge of the sea and are fertilized with pop weed, a common sewed that grows in the upper intertidal zone. Petersburg, Alaska.